Let's Have Dinner at P.F. Chang's!

This is a Sponsored post written by me on behalf of P.F. Chang's for SocialSpark. All opinions are 100% mine.

On any given night, if you are going out to dinner with me and ask where I'd like to go, you'd better be prepared for asian food.  Chinese, Vietnemese, Thai, Japonese, etc.  I love it all.  One of those awesome places I really have enjoyed in the past (though I've been there far too little) is P.F. Chang's.  Though I've only been there a couple of times, I've thoroughly enjoyed everything I've tried from their menu.

This year, to celebrate the 2014 Chinese New Year, P.F. Chang's has released a new Winter Seasonal Menu filled with so many declicious new beverages, meals, and even desserts.  That's a little of everything ot make the perfect meal!

For the new Winter Seasonal Menu, they are introducing six new dishes, including:

• Orange Ginger Beet Salad--Sliced red and gold beets mixed with fresh oranges and tossed with honey-ginger dressing, finished with crumbled goat cheese, candied walnuts and daikon sprouts.  Want some wine? Pair it with Frog's Leap Sauvignon Blanc
• Shanghai Waldorf Salad--Fresh chopped Kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in light miso-lime vinaigrette.  Wine pairing: Estancia Pino Grigio
• Chili Shrimp Bao--Asian-inspired "sliders."  Warm, pillowy bao buns filled with Bibb lettuce, chili-marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind-chili sauce. Wine pairing: Mel Soleil "Silver" Chardonnay
• Firecracker Chicken--Savory and spicey hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies.  Wine pairing: S.A. Prum "Essence" Riesling
• Red Wine and Pepper Braised Beef--Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes and Fresno peppers.  Wine Pairing: Alamos Malbec
• Miso Glazed Salmon--Broiled and served with grilled baby bok choy and cool julienne daikon radish in a warm savory broth.  Wine Pairing: Tozai "Living Jewel" Junmai Sake

They're also introducing two new drinks an dessert options!  Yum!

• Chocolate Raspberry Wontons--Handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries, and mint.
• Sweet Vanilla Cream Wontons--Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
• Crimson Spritzzer--Plymoth Gin and Luxardo Cherry Liqueur with marasca cherries, fresh lime juice and muddled kaffir lime leaves, topped with Mumm Napa Brut.
• Red Goose Martini--Grey Goose Vodka shaken with POM Wonderful pomegranate juice, Thai basil leaves, fresh ginger and lime juice.

These all look so delicious, and I can't wait to go out and try them.  I'm especially excited for those dessert wontons and it would be hard to decide which out of the two sounded better.  I am a vanilla flavor lover, so I'm betting I'd go for those and hope someone else ordered the chocolate so I could try one of them! ha!  

That Orange Ginger Beet salad sounds sooooooo delcious too, and I'm definitely putting it on my list!

P.F. Changs is encouraging individuals to ring in the New Year with a toast to 2014, so let's take a moment and raise our glasses to an awesome year that is filled with good food, good friends, and so many good memories!

Make sure you Follow P.F. Chang’s on Pinterest and Follow @pfchangs on Twitter to keep up with more fun menu options, and for a limited time you can visit pfchangs.com/winter to get a $10 off coupon for when you spend $40.  I love a good coupon/bargain, especially in relation to food... Drinks anyone?  Make sure to hurry in and try all of these new dishes!  I want to know what you think! 

What dish are you most excited to try?